Courses

Introduction to working with chocolate and the art of ganache

Cost: $80 ($420 per a group of 6)

This workshop is designed to educate you about the tempering of chocolate and ganache making. Your questions will be answered by Patrick, the head chocolatier at Ambiance Chocolat.

Bring your own apron and container for taking your treats home.

Length: 2 hours (max)

To register for one of the workshops please contact Ambiance Chocolat by phone or email.

**A $35.00 non-refundable deposit is required to reserve a spot in the workshops.